Texas Roadhouse Butter Chicken Skillet Easy Dinner Recipe
Texas Roadhouse Butter Chicken Skillet is the kind of comfort meal that fills your kitchen with the aroma of garlic, butter, and herbs in minutes. The first time I made this skillet dinner, the sizzling chicken breast coated in creamy Parmesan sauce reminded me of a restaurant favorite but made right at home. It is rich, flavorful, and one of those easy dinner to take to someone who needs a warm, homemade dish. With simple ingredients and a one-pan method, it is one of the best quick chicken breast recipes for dinner that you will come back to again and again.
Texas Roadhouse Butter Chicken Skillet
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium high heat and add cubed chicken breast. Cook until golden on all sides, then remove and set aside.
- Lower heat to medium and melt butter in the skillet. Add onion and cook until soft. Stir in garlic, oregano, thyme, and paprika, cooking until fragrant.
- Pour in chicken broth and scrape the bottom of the pan to release flavor. Let the broth come to a gentle simmer.
- Stir in heavy cream and Parmesan cheese until smooth and slightly thickened. Season with salt and pepper.
- Return the chicken to the skillet and coat with the sauce. Simmer on low heat for five to seven minutes until chicken is cooked through and sauce has thickened.
- Garnish with fresh parsley and serve hot.
Nutrition
Notes
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Why you will love this recipe
Texas Roadhouse Butter Chicken Skillet is creamy, buttery, and savory while being effortless to prepare. It belongs on every list of quick and easy weeknight dinner ideas because it takes less than 30 minutes to make. This dish works as a dinner recipe with chicken that doubles as a family meal or one of those weeknight meals for two when you want comfort food without stress. The combination of juicy chicken, rich sauce, and fresh Parmesan makes this one of the most irresistible chicken recipes with sauce you can try at home.
Ingredients with tips and substitutions
| Ingredient | Measurement | Notes and Substitutions |
| Chicken breasts | 1.5 lbs cubed | Use chicken thighs if you want juicier meat for dinner chicken breast recipes |
| Olive oil | 2 tablespoons | Avocado oil also works well |
| Unsalted butter | ½ cup | For a honey butter chicken recipe add one tablespoon of honey to the butter |
| Onion | 1 small chopped | Yellow or white both work |
| Garlic | 2 cloves minced | Add extra for stronger flavor |
| Oregano | 1 teaspoon | Italian seasoning is a good substitute |
| Thyme | 1 teaspoon | Use fresh thyme and double the amount |
| Paprika | ½ teaspoon | Smoked paprika adds depth |
| Chicken broth | 1 cup | Vegetable broth can be used if preferred |
| Heavy cream | ½ cup | Swap with half and half for lighter sauce |
| Parmesan cheese | ½ cup grated | Fresh Parmesan melts best |
| Salt and pepper | To taste | Season as you go |
| Fresh parsley | For garnish | Optional but adds freshness |
How to make Texas Roadhouse Butter Chicken Skillet
- Heat olive oil in a large skillet over medium high heat and add cubed chicken breast. Cook until golden on all sides, then remove and set aside.
- Lower heat to medium and melt butter in the skillet. Add onion and cook until soft. Stir in garlic, oregano, thyme, and paprika, cooking until fragrant.
- Pour in chicken broth and scrape the bottom of the pan to release flavor. Let the broth come to a gentle simmer.
- Stir in heavy cream and Parmesan cheese until smooth and slightly thickened. Season with salt and pepper.
- Return the chicken to the skillet and coat with the sauce. Simmer on low heat for five to seven minutes until chicken is cooked through and sauce has thickened.
- Garnish with fresh parsley and serve hot.
How to serve this butter chicken skillet
Texas Roadhouse Butter Chicken Skillet works well over pasta, rice, or mashed potatoes, making it a versatile dinner idea for tonight. It can also be paired with garlic bread or biscuits for dipping into the creamy sauce. If you prefer something lighter, serve it alongside roasted vegetables or a crisp salad. For a seasonal touch, try it with roasted squash in fall or fresh zucchini in summer. Adding a drizzle of honey can turn this into a quick honey butter chicken recipe that feels new and exciting.
Pro tips for perfect results
Brown the chicken first to lock in juices and flavor. Use freshly grated Parmesan so the sauce stays smooth. Keep the sauce at a gentle simmer since boiling cream can cause separation. Add a final spoon of butter at the end for a glossy, restaurant style finish.
Common mistakes to avoid
Do not overcook the chicken breast or it will become tough. Avoid using pre shredded Parmesan since it does not melt as smoothly. Remember to season at multiple stages so the sauce does not taste flat.
Storage and reheating instructions
Refrigerate leftovers in an airtight container for up to three days. Freeze for up to two months and thaw overnight in the refrigerator before reheating. Warm on the stovetop with a splash of broth or cream to bring the sauce back to life. This is why it makes an excellent easy dinner to take to someone because it reheats beautifully.
Conclusion
Texas Roadhouse Butter Chicken Skillet is one of the best quick chicken breast recipes for dinner when you need comfort food fast. Whether you are cooking weeknight meals for two or planning a family style dinner recipe with chicken, this creamy skillet belongs in your collection of quick and easy weeknight dinner ideas. Save it for those nights when you are wondering about dinner ideas for tonight and want something that feels special without taking all night.
