Turkey Crescent Ring | Easy Holiday Crescent Recipes
Turkey Crescent Ring is one of those holiday recipes that turns simple ingredients into something festive and unforgettable. Imagine flaky crescent dough wrapped around tender turkey, creamy cheese, and tangy cranberry sauce. The aroma while baking fills the kitchen with holiday warmth and instantly brings back the joy of Thanksgiving gatherings. It is the type of dish that combines comfort and creativity, making it one of the best Crescent Ring Recipes for family meals and parties alike.
Savory Turkey & Cranberry Crescent Ring
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Arrange crescent dough triangles in a circle on the baking sheet with wide ends overlapping in the center and tips pointing outward to form a ring.
- In a large bowl, beat cream cheese until smooth. Mix in turkey, cranberry sauce, Swiss cheese, green onions, and rosemary until well combined.
- Spoon the filling along the wide base of the dough ring, keeping the center clear.
- Fold pointed ends over the filling and tuck underneath the inner edge to form a wreath shape.
- Brush the dough with beaten egg and sprinkle with poppy or sesame seeds.
- Bake for 25–30 minutes until golden brown. Let cool for 10 minutes before slicing.
Nutrition
Notes
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Why You’ll Love This Thanksgiving Crescent Ring
This Thanksgiving Crescent Ring is more than just a recipe. It is a statement piece on your holiday table. It transforms leftovers into something elegant while still being incredibly easy to prepare. When you serve this dish, you bring together savory turkey, sweet cranberry sauce, and creamy cheese, all wrapped in golden dough. If you have been looking for Turkey Crescent Ring recipes, this one is a must try. It is also a smart solution for Thanksgiving leftover recipes, helping you reduce waste while impressing everyone around the table.
Ingredients for Savory Turkey & Cranberry Crescent Ring
| Ingredient | Amount | Notes and Substitutions |
| Refrigerated crescent roll dough | 2 (8 oz) cans | Puff pastry works as a substitute |
| Cooked shredded turkey | 2 cups | Shredded chicken is also suitable |
| Whole berry cranberry sauce | 1 cup | Jellied cranberry sauce for smoother texture |
| Cream cheese, softened | 8 oz | Goat cheese adds tanginess |
| Shredded Swiss cheese | 1/2 cup | Mozzarella or provolone as options |
| Green onions (optional) | 1/4 cup | Chives are a milder substitute |
| Fresh rosemary (optional) | 1 tbsp | Thyme or sage work as well |
| Large egg, beaten | 1 | Used for egg wash |
| Poppy or sesame seeds | Sprinkle | Adds crunch and color |
How to Make Turkey Crescent Ring Step by Step
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Arrange the crescent dough triangles in a circle with wide ends overlapping in the middle and tips pointing outward to form a star shape.
- Beat cream cheese until smooth, then stir in turkey, cranberry sauce, shredded Swiss, green onions, and rosemary. Mix until creamy.
- Spoon the mixture along the wide ends of the dough, keeping the center clear.
- Fold the pointed ends of the dough over the filling and tuck underneath the inner edge to create a wreath shape.
- Brush the top with egg wash, sprinkle with seeds, and bake for 25 to 30 minutes until golden brown.
- Allow the Turkey Crescent to rest for 10 minutes before slicing to serve.
How to Serve This Turkey Crescent Ring
The Savory Turkey & Cranberry Crescent Ring is perfect as a holiday centerpiece. For Thanksgiving brunch, slice and pair it with fresh fruit or a green salad. For dinner, serve with mashed potatoes and roasted vegetables to complete the meal. During Christmas, try swapping cranberry sauce with cherry preserves for a seasonal twist. In warmer months, add arugula and goat cheese for a lighter take on classic Crescent recipes.
How to Perfect Crescent Ring Recipes
- Keep crescent dough cold before shaping for easier handling and crispier baking.
- Always overlap the dough generously in the center to prevent leaks.
- Use a strong flavored cheese such as Gruyère for bold taste or mozzarella for mild creaminess.
- Brush with egg wash to create a glossy finish and help seeds stick.
- Rest the ring before slicing to allow the filling to set properly.
Common Mistakes to Avoid
- Leaving gaps between dough triangles causes filling to leak.
- Overstuffing the ring makes it difficult to close and bake evenly.
- Cutting too soon leads to messy slices.
- Skipping egg wash results in a pale crust without shine.
Storage and Reheating Instructions
| Storage Method | Duration | Best Reheating Method |
| Refrigerator | 3 days | Oven at 350°F for 10 minutes |
| Freezer | 2 months | Thaw overnight, bake 15 minutes at 350°F |
| Microwave | Not recommended | Dough becomes soggy |
This recipe shines as one of the most practical Thanksgiving leftover recipes because it keeps well and reheats beautifully without losing flavor or texture.
Conclusion
This Turkey Crescent Ring is a delicious way to bring festive flavors together in one dish. It balances savory turkey, sweet cranberries, and creamy cheese inside flaky crescent dough. Whether you are searching for Thanksgiving Crescent Ring ideas, need new Crescent recipes, or simply want fun Thanksgiving cooking inspiration, this recipe is worth saving. Share it with family, bring it to gatherings, and make it a new holiday tradition.
