Witch Hat Cookies 3 Ingredient Halloween Goodies
The first time I made witch hat cookies for a neighborhood Halloween party, I saw kids’ faces light up with excitement. The striped cookie brim, shiny Hershey Kiss, and bright orange frosting with Halloween sprinkles looked like something straight out of a storybook. If you want Halloween themed desserts that are festive, delicious, and stress free, these no bake cookies are the perfect choice. They are quick to assemble and one of the easiest Halloween food treats you can serve for parties.
Witch Hat Cookies
Ingredients
Equipment
Method
- Lay Fudge Stripe cookies striped side facing up on a tray.
- Pipe or spread a small dab of orange frosting on the flat base of each Hershey Kiss.
- Press the Kiss gently into the center of the cookie to form the hat point.
- Add Halloween sprinkles around the frosting if desired.
- Let the cookies rest for 10 to 15 minutes so the frosting sets before serving.
Nutrition
Notes
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Why you will love this recipe
Witch hat cookies are simple, fun, and always get attention on a dessert table. You only need three ingredients to create a platter full of magical treats. Because they are no bake, they are ideal for busy parents or anyone who wants fast Halloween goodies. They are also a creative project for kids who enjoy Halloween baking. You can decorate them with Halloween sprinkles or pair them with other themed desserts such as ghost brownies and deco cupcake designs. They are also portable, making them perfect for school parties and trick or treat snack bags.
Ingredients with tips and substitutions
| Ingredient | Measurement | Notes and Substitutions |
| Fudge Stripe Shortbread Cookies | 1 package | Keebler is the classic brand but any round cookie with a hole in the center works |
| Hershey Kisses | 1 bag unwrapped | Use milk chocolate or seasonal flavors like pumpkin spice or dark chocolate |
| Orange Frosting | About 1 cup | Store bought or homemade buttercream. Switch to purple, green, or black for different Halloween food treats |
| Halloween Sprinkles | Optional | Use around the frosting edge for festive sparkle |
Tip: Add gel food coloring to homemade frosting for bold colors that stand out on the dessert table of Halloween goodies.
How to make witch hat cookies step by step
- Lay Fudge Stripe cookies striped side facing up on a tray.
- Pipe or spread a small dab of orange frosting on the flat base of each Hershey Kiss.
- Press the Kiss gently into the center of the cookie to form the hat point.
- Add Halloween sprinkles around the frosting if desired.
- Let the cookies rest for 10 to 15 minutes so the frosting sets before serving.
Serving idea: Place them with candy corn, caramel apples, and deco cupcake designs for a table filled with Halloween themed desserts.
How to serve witch hat cookies
These cookies are among the easiest Halloween food for party gatherings. Present them on a black tray with spider web decorations or arrange them on a dessert board with other themed desserts. Use them as edible toppers for a deco cupcake design to create a miniature witch character. They also fit perfectly into small treat bags for school events. If you are hosting a dessert buffet, combine witch hat cookies with pumpkin pies, ghost shaped brownies, and Halloween goodies for a festive spread.
How to perfect witch hat cookies
- Use a piping bag with a small round tip for neat frosting placement.
- Chill Hershey Kisses before assembly so they remain firm.
- Add contrasting frosting colors such as purple or green for a bolder look.
- Sprinkle around the base with Halloween sprinkles for extra sparkle.
- Match them with other Halloween baking projects like themed cupcakes or sugar cookies.
Common mistakes to avoid
- Using too much frosting which causes the Kiss to slide off.
- Placing the Kiss on the wrong side of the cookie. Always use the striped side for the hat brim.
- Skipping set time which makes the hats unstable.
- Forgetting decorations which can make the cookies look less festive compared to other Halloween goodies.
Storage and make ahead tips
| Storage Method | Duration | Tip |
| Room Temperature Airtight Container | 2 to 3 days | Perfect for short term prep before a party |
| Refrigerator | Up to 1 week | Allow to return to room temperature before serving |
| Freezer | Up to 1 month | Freeze in single layers before transferring to freezer bags |
Because they are no bake, reheating is not required. Just thaw frozen cookies at room temperature and serve.
Frequently asked questions
Can I make witch hat cookies in advance
Yes you can make them one day before your party and store in an airtight container.
Can I use homemade cookies instead of Fudge Stripes
Yes you can use any round cookie but the stripes give the brim a neat look.
What frosting works best
Buttercream or cream cheese frosting holds the candy firmly. Thin glazes are not recommended.
Can kids help with this recipe
Yes this is one of the best Halloween baking activities for children.
Conclusion
Witch hat cookies are the perfect mix of fun and flavor. They are quick to prepare, festive, and guaranteed to impress at any party. If you are planning Halloween food for party tables, these cookies will become the centerpiece of your themed desserts. With just three ingredients and a little frosting magic, you can create spooky yet adorable Halloween goodies in minutes. Save this recipe to your Halloween board and share it with friends so everyone can enjoy these creative Halloween food treats.
