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–+ servings
Close-up of Witch Hat Cookies decorated with Hershey’s Kisses and Halloween sprinkles.
Callie Brooks

Witch Hat Cookies

These no-bake Witch Hat Cookies are a Halloween favorite — easy to make, fun to decorate, and perfect for parties. With just 3 main ingredients and a little frosting magic, they're spooky, adorable, and totally kid-friendly.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package Fudge Stripe Shortbread Cookies (Keebler or similar)
  • 1 bag Hershey Kisses, unwrapped
  • 1 cup orange frosting (store-bought or homemade buttercream)
  • Halloween sprinkles (optional)

Equipment

  • tray for cookie assembly
  • piping bag or knife for spreading frosting
  • airtight container for storage

Method
 

  1. Lay Fudge Stripe cookies striped side facing up on a tray.
  2. Pipe or spread a small dab of orange frosting on the flat base of each Hershey Kiss.
  3. Press the Kiss gently into the center of the cookie to form the hat point.
  4. Add Halloween sprinkles around the frosting if desired.
  5. Let the cookies rest for 10 to 15 minutes so the frosting sets before serving.

Nutrition

Calories: 110kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 60mgPotassium: 45mgSugar: 13gCalcium: 10mgIron: 0.5mg

Notes

Use a piping bag for neat frosting application and chill Hershey Kisses beforehand for easier assembly. Try different frosting colors like green or purple for more variety. Let the cookies set for at least 10–15 minutes before serving or packing into treat bags. Perfect make-ahead dessert for Halloween dessert tables or school events.

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