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–+ servings
Linda S. Smith

2 Ingredient Strawberry Fudge

A quick and easy recipe for creamy strawberry fudge using just two ingredients.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Strawberry frosting
  • 1 cup White chocolate chips Can substitute with dark chocolate chips for a different flavor.

Method
 

Preparation
  1. Start by melting your white chocolate chips in a microwave-safe dish. Heat in short bursts, stirring frequently until completely smooth.
  2. In a mixing bowl, combine the melted white chocolate with the strawberry frosting. Stir well until the mixture is uniform and silky.
  3. Pour this mixture into a lined baking dish, spreading it evenly for an even set.
  4. Place in the refrigerator for about 1-2 hours, allowing it to firm up.
  5. Once set, cut the fudge into squares and serve.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 20mgSugar: 15g

Notes

For added texture, consider mixing in some crushed graham crackers or nuts before it sets. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.

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