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–+ servings
Delicious Air Fryer Buffalo Chicken served on a plate with dipping sauce.
Patricia Krouse

Air Fryer Buffalo Chicken

A quick and flavorful dish featuring bite-sized pieces of boneless chicken breasts coated in a zesty homemade buffalo sauce, cooked to crispy perfection in an air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless chicken breasts Trimmed and patted dry. Thighs can be substituted.
  • 1/2 cup hot sauce Frank's is a classic option.
  • 2-3 tablespoons melted butter Adjust for richness.
  • 1 teaspoon vinegar Can replace with honey for sweetness.
  • 1 teaspoon salt To taste.
  • 1 teaspoon black pepper Freshly ground.
  • 1-2 teaspoons olive oil Optional for crisping.

Method
 

Preparation
  1. Preheat the air fryer to 360°F (182°C).
  2. Cut the boneless chicken breasts into bite-sized pieces, about 1 to 1½ inches.
  3. In a mixing bowl, toss the chicken with salt, black pepper, and olive oil (if using).
  4. Add the homemade buffalo sauce and mix until all pieces are well coated.
Cooking
  1. Arrange the chicken pieces in a single layer in the air fryer basket. Avoid overcrowding.
  2. Air fry for 12–15 minutes, shaking the basket halfway through for even cooking. Ensure the chicken reaches an internal temperature of 165°F (74°C).
Serving
  1. Transfer the chicken to a serving dish and serve hot.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 30gFat: 18gSaturated Fat: 5gSodium: 600mg

Notes

Best enjoyed with blue cheese or ranch dressing and vegetable sticks. Store leftovers in an airtight container in the refrigerator for up to 3–4 days or freeze for up to 2 months. Reheat in the air fryer at 350°F (176°C) for 3–5 minutes.

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