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–+ servings

Air Fryer Carrot Chips

Enjoy the irresistible crunch of air fryer carrot chips, a flavorful and healthy snack that's quick to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb carrot chips or sliced carrots (about 1/4 inch thick) Select fresh, firm carrots for the best flavor.
  • as needed spray Olive oil spray Lightly mist the carrot slices.
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon smoked paprika (optional) Adds a hint of smokiness.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. Peel and cut the carrots into approximately 1/4 inch thick slices, or use pre-sliced carrot chips.
  3. Pat the carrot slices dry with paper towels to remove excess moisture.
  4. Place carrot chips in a large bowl and lightly mist with olive oil. Add garlic powder, onion powder, salt, black pepper, and smoked paprika.
  5. Toss everything together to coat the chips evenly.
Cooking
  1. Arrange the seasoned carrot chips in a single layer in the air fryer basket.
  2. Air fry the chips for 10-12 minutes, shaking the basket halfway through.
  3. Once crispy, carefully remove them and let cool slightly before serving.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 14gProtein: 1gSodium: 350mgFiber: 4gSugar: 3g

Notes

Store in an airtight container to maintain crispness. They keep well at room temperature for up to 2 days. Reheat in the air fryer at 350°F for 3-5 minutes for best results.

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