Go Back
–+ servings
Linda S. Smith

Air Fryer Carrots

Air fryer carrots are a delightful blend of sweetness and savory flavors, elevating any meal with their irresistible crispy texture and tender inside.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 pound whole raw carrots Select firm, vibrant carrots without blemishes.
  • 1 tablespoon olive oil Can substitute with a plant-based oil for vegan option.
  • 1 teaspoon dried thyme Can substitute with rosemary or dill.
  • 1/4 teaspoon kosher salt Adjust based on taste and dietary needs.
  • 1/4 teaspoon ground black pepper Adjust based on taste.

Method
 

Preparation
  1. Set your air fryer to 380°F to preheat.
  2. Peel the whole carrots and slice them into 1-2 inch pieces, slightly larger for a firmer bite.
  3. Transfer the cut carrots to a medium-sized mixing bowl and drizzle with olive oil.
  4. In a separate small bowl, combine thyme, salt, and black pepper, mixing well.
  5. Sprinkle the seasoning over the carrots and toss to coat evenly.
Cooking
  1. Place the carrots in the air fryer basket, spreading them out in an even layer.
  2. Cook for about 10-12 minutes or until they are tender and crispy around the edges.
  3. Serve hot for the best taste.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 18gProtein: 1gFat: 3gSaturated Fat: 0.5gSodium: 150mgFiber: 5gSugar: 4g

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven to regain crisp texture. Avoid microwaving to prevent sogginess.

Tried this recipe?

Let us know how it was!