1. Mix the seasoning

2. You have two great options for seasoning.

3. For the Paste Method (Great for moisture): In a small bowl, combine all spices with the olive oil to form a paste.

4. For the Classic Dry Rub Method (More foolproof for crisping): In a small bowl, combine all the dry spices. First, rub the chicken with olive oil, then sprinkle and rub the dry seasoning mix evenly over the top.

5. Prep the chicken

6. Pat the chicken breasts dry using paper towels. This step is key to helping the seasoning stick and to promote browning. Rub the spice paste evenly over both sides of the chicken.

7. Preheat the air fryer

8. Set your air fryer to 370 degrees Fahrenheit and let it preheat for about three minutes. This ensures even cooking right from the start.

9. Cook the chicken

10. Place the chicken breasts in a single layer inside the air fryer basket. Cook for ten minutes.

11. Flip and finish cooking

12. Turn the chicken over and continue cooking for another four to eight minutes. Check doneness with an instant-read thermometer. It should read 160 degrees at the thickest point.

13. Let it rest

14. Remove the chicken from the air fryer and loosely cover it with foil. Let it rest for five minutes. This resting time allows the juices to settle, giving you moist and flavorful results.