Ingredients
Method
Preparation
- Preheat the air fryer to 400°F (200°C).
- Combine salt, pepper, garlic powder, and paprika in a bowl.
- Pat the chicken drumsticks dry with paper towels.
- Rub the spice mixture evenly over the drumsticks.
- Drizzle a touch of olive oil over the chicken if using.
Cooking
- Place the seasoned drumsticks in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook for 25-30 minutes, flipping the drumsticks halfway through until they are golden brown and have an internal temperature of 165°F (75°C).
- Serve them hot for the best experience.
Nutrition
Notes
For the best flavor, consider marinating the chicken with the spice blend for a few hours or overnight. Store leftovers in an airtight container and consume within 3-4 days.
