Air Fryer Chicken Legs

Transform your dining experience with these air-fried chicken legs that promise a crispy exterior and juicy meat within, flavored with delicious BBQ seasoning.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 pieces

Course: Dinner, Main Course

Cuisine: American, BBQ

Calories: 420

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

8 pieces chicken drumsticks (skin attached)
1.5 TBSP olive oil High-quality for better flavor
1-2 TBSP BBQ or chicken seasoning Adjust to taste; a mix of paprika, garlic powder, and pepper can substitute for BBQ seasoning.

Method

Preparation

Place the chicken drumsticks in a spacious bowl.
Drizzle the olive oil over them, ensuring each piece is coated evenly.
Sprinkle your chosen seasoning generously and mix until all the chicken legs are well-seasoned.
If your air fryer requires preheating, do so now, setting it to 400°F.

Cooking

Arrange the seasoned chicken in a single layer in the basket, ensuring they are not overcrowded.
Cook for about 30 minutes, flipping the legs once midway through the cooking process.
Check if they’re ready; the chicken should be golden-brown and reach an internal temperature of 165°F, with juices running clear.
If necessary, continue cooking for a few more minutes until they achieve the perfect doneness.

Nutrition

Serving: 2gCalories: 420kcalProtein: 30gFat: 25g

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer for best results.

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