Air Fryer Chicken Legs

Deliciously crispy and juicy chicken legs cooked effortlessly in an air fryer, perfect for any occasion.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 pieces

Course: Dinner, Main Course

Cuisine: American

Calories: 220

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 pieces chicken legs (drumsticks) Pat dry before seasoning for crispy skin
2 tablespoons olive oil Use high-quality olive oil for best results
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika Can substitute with onion powder or cayenne for different flavor

Method

Preparation

Set your air fryer to a temperature of 400°F (200°C).
Use paper towels to dry the chicken legs thoroughly.
In a mixing bowl, combine the chicken legs with olive oil, salt, pepper, garlic powder, and paprika, ensuring that they are evenly coated.
Arrange the chicken legs in the air fryer basket in a single layer.

Cooking

Cook for 25-30 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).

Resting

Allow the chicken legs to rest for several minutes before serving.

Nutrition

Serving: 1gCalories: 220kcalProtein: 22gFat: 14gSodium: 500mg

Notes

For best flavor, consider pre-seasoning your chicken legs a few hours in advance or overnight. Serve with fresh lemon wedges and BBQ sauce for extra flavor.

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