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–+ servings
Callie Brooks

Air Fryer Heart-shaped Potatoes

Delight in crispy, golden-brown heart-shaped potatoes, perfect for impressing loved ones this Valentine’s Day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 large potatoes Choose your favorite variety.
  • 1 tablespoon olive oil For coating the potatoes.
  • Salt to taste
  • Pepper to taste
  • Optional: garlic powder, paprika, or herbs for seasoning Feel free to mix and match based on preference.

Method
 

Preparation
  1. Preheat your air fryer to 370°F (190°C).
  2. Wash and peel the potatoes, then cut them into heart shapes using a cookie cutter.
  3. In a bowl, place the heart-shaped potatoes and drizzle with olive oil. Toss gently to coat them evenly.
  4. Season with salt, pepper, and any additional seasonings you desire.
Cooking
  1. Arrange the potatoes in a single layer in the air fryer basket.
  2. Cook for about 15-20 minutes, flipping halfway through, until they are crispy and golden brown.
  3. Serve warm and enjoy your delightful heart-shaped potatoes!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 280mgFiber: 2gSugar: 1g

Notes

Presentation is key! Serve with fresh herbs or a sprinkle of paprika. Store leftovers in an airtight container for up to 3 days or freeze for about a month.

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