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–+ servings
Callie Brooks

Amish White Bread

A classic, homemade bread with a soft texture and slightly sweet flavor, perfect for sandwiches or enjoying with butter and jam.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 3 hours
Servings: 12 slices
Course: Bread, Breakfast
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the yeast mixture
  • 1 cup warm water (110-120°F) Ensure the water is at the right temperature to activate the yeast.
  • ⅓ cup granulated sugar
  • 1 packet instant yeast (2 ¼ teaspoons) Can substitute with active dry yeast, but activate first in warm water.
For the dough
  • 3 cups all-purpose flour Whole wheat flour can be used for a healthier alternative.
  • ¾ teaspoon salt
  • 2 tablespoons vegetable or canola oil Olive oil can be used for a richer flavor.
  • 2 tablespoons unsalted butter (melted)

Method
 

Preparation
  1. In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 10 minutes until bubbles form.
  2. In a larger bowl, mix the flour, salt, and oil. Slowly pour in the yeast mixture.
  3. Using a dough hook, knead the dough on medium speed for about 10 minutes, ensuring it no longer sticks to the bowl sides.
Rising
  1. Shape the dough into a ball, place it in a greased bowl, and cover with plastic wrap. Allow it to rise in a warm area for 60 to 90 minutes, until it doubles in size.
  2. Once risen, punch down the dough and shape it into a log for a 9x5 loaf pan. Cover loosely and let it rise again for another 50 to 60 minutes until it doubles.
Baking
  1. Preheat your oven to 350°F about 20 minutes before the second rise is complete.
  2. Bake the bread for 25 to 30 minutes until it turns golden brown.
  3. Brush the crust with melted butter and let it cool in the pan for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 23gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 120mgFiber: 1gSugar: 3g

Notes

Store bread in an airtight container or resealable plastic bag at room temperature. To freeze, wrap tightly and place in a freezer-safe bag; can last up to three months.

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