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–+ servings
Apple Cinnamon Oatmeal Bowl

Apple Cinnamon Oatmeal Bowl

This cozy Apple Cinnamon Oatmeal Bowl fills your kitchen with the nostalgic scent of baked apples and cinnamon, creating a wholesome, naturally sweet breakfast that’s both satisfying and comforting.
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Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups almond milk or oat milk
  • 1 large apple (Honeycrisp, Gala, or Fuji), chopped
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon chia seeds
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • to taste optional toppings (sliced almonds, raisins, nut butter, granola, extra cinnamon)

Equipment

  • saucepan
  • mixing spoon
  • cutting board
  • knife
  • serving bowls

Method
 

  1. Wash, peel, and chop your apple into small cubes. Measure all your ingredients for a smooth cooking process.
  2. Pour almond milk into a saucepan, add a pinch of salt, and warm over medium heat until it steams.
  3. Stir in the oats and chopped apples. Cook for 5–7 minutes, stirring often, until apples soften and oats thicken.
  4. Add ground cinnamon and vanilla extract. Stir gently to blend the flavors.
  5. Drizzle in maple syrup or honey, then stir in chia seeds. Let cook for 1 more minute to thicken slightly.
  6. Serve in bowls, top with extra apple slices, nut butter, granola, or cinnamon as desired.

Nutrition

Calories: 285kcalCarbohydrates: 45gProtein: 6gFat: 7gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1.5gSodium: 120mgPotassium: 290mgFiber: 7gSugar: 15gVitamin A: 80IUVitamin C: 6mgCalcium: 280mgIron: 2.2mg

Notes

Customize your bowl with granola, nut butter, or raisins. For creamier oats, stir in coconut milk or almond butter. Swap apples for peaches in summer or pears in fall. For added protein, mix in Greek yogurt or a scoop of protein powder.

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