Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, garlic powder, paprika, salt, and pepper.
- Take each chicken tender and wrap it with a slice of bacon. Secure with a toothpick if necessary.
- Dip each bacon-wrapped tender into the brown sugar mixture until well coated.
- Arrange the coated tenders on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
- Serve warm and enjoy!
Nutrition
Notes
For crispy bacon, pat the chicken tenders dry before wrapping. You can use turkey bacon for a lighter option or add cayenne pepper for heat. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for later use.