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–+ servings

Bacon Double Cheeseburger

Indulge in this delicious Bacon Double Cheeseburger with juicy beef patties, rich cheese, and crispy bacon, perfect for gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

For the Burger
  • 1 pound ground beef (80/20 blend recommended) Choose fresh, grass-fed beef for rich flavor.
  • 4 slices bacon Opt for thick-cut varieties for a satisfying crunch.
  • 4 slices cheddar cheese Use fresh cheese for perfect melty goodness.
  • Salt and pepper to taste
  • 4 pieces burger buns Consider flavored buns like garlic or onion for variety.
  • Lettuce, tomato, and other toppings as desired Customize with your favorite toppings.

Method
 

Preparation
  1. Heat your grill or cast-iron skillet to a medium-high temperature.
  2. Portion the ground beef into 2-ounce balls and shape them gently into patties.
  3. Cook the bacon slices in the same pan until crispy and set aside.
Cooking
  1. Sear the beef patties, pressing down with a spatula to flatten them and season with salt and pepper.
  2. Cook for about 2-3 minutes until a beautifully caramelized crust forms, then flip the patties.
  3. Place a slice of cheese atop each patty and allow it to melt.
  4. Toast the burger buns lightly on the grill or in the skillet with a bit of butter.
  5. Assemble the burgers by stacking two patties on each bun, layering with crispy bacon and preferred toppings.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 15gProtein: 40gFat: 45g

Notes

Cook patties until browned and the crust is formed (2-3 minutes per side). Store uneaten burgers in an airtight container in the refrigerator for up to 4 days.

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