Go Back
–+ servings
Callie Brooks

Bagel with Cream Cheese and Cinnamon Toast Crunch

A whimsical breakfast treat that combines creamy cream cheese with the nostalgic crunch of Cinnamon Toast Crunch on a toasted bagel.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 piece bagel (any variety you prefer) Freshly baked bagels are recommended.
  • 2 tablespoons cream cheese (softened for easy spreading) Consider mixing vanilla or cinnamon for extra flavor.
  • 1/2 cup Cinnamon Toast Crunch cereal (or your favorite crunchy cereal) Feel free to substitute with other cereals.
  • 1 tablespoon butter (optional, for extra richness) Use for toasting the bagel further if desired.
  • to taste none Honey or syrup (optional, for drizzling) Adds sweetness; optional based on preference.

Method
 

Preparation
  1. Begin by toasting your bagel halves until they are golden brown and crispy.
  2. Take your softened cream cheese and spread it evenly over each half of the bagel.
  3. Crush the Cinnamon Toast Crunch cereal into smaller pieces and sprinkle it generously on top of the cream cheese.
  4. If desired, melt the butter in a skillet and lightly toast the topped bagel halves until the cereal becomes slightly golden.
  5. Drizzle with honey or syrup if you want to add a touch of sweetness.
  6. Serve warm and enjoy the delightful combination of flavors!

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 400mgFiber: 2gSugar: 8g

Notes

This bagel creation is best enjoyed warm. Consider pairing with sliced fruits or yogurt for a balanced meal.

Tried this recipe?

Let us know how it was!