Baked Boursin Salmon

Patricia Krouse

A quick and impressive dinner featuring flaky salmon fillets topped with creamy Boursin cheese, ideal for busy weeknights and special occasions.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 fillets Salmon fillets Other fish like trout or halibut can also work well.
8 oz Boursin cheese Can be replaced with any flavored cream cheese.
2 tbsp Olive oil For drizzling on salmon.
1 tsp Salt To taste.
1 tsp Pepper To taste.
to serve Vegetables or rice For serving.

Method

Preparation

Preheat your oven to 375°F (190°C).
Line a baking dish with parchment paper or lightly grease it.
Place the salmon fillets in the baking dish and drizzle olive oil on top.
Season the salmon with salt and pepper according to your taste.
Top each salmon fillet generously with Boursin cheese.

Cooking

Bake in the preheated oven for about 20-25 minutes, or until the salmon flakes easily with a fork.

Serving

Serve the salmon with your choice of veggies or rice.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 1gProtein: 35gFat: 22gSaturated Fat: 10gSodium: 500mgSugar: 1g

Notes

Consider pairing with roasted asparagus, seasoned quinoa, or a vibrant mixed salad. Store leftovers in an airtight container for up to three days. Can be frozen for up to a month.

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