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–+ servings

Baked Feta Orzo

A delightful blend of baked feta and orzo with cherry tomatoes, creating a creamy and flavorful dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz orzo pasta
  • 1 block (8 oz) feta cheese Opt for high-quality feta for the best flavor.
  • 1 cup cherry tomatoes, halved
  • 1/4 cup olive oil Use high-quality olive oil for superior flavor.
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • to taste Salt and pepper
  • Fresh basil for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a suitable baking dish, mix together the cherry tomatoes, olive oil, minced garlic, dried oregano, salt, and pepper.
  3. Nestle the block of feta cheese right in the center of this mixture.
Baking
  1. Bake for 25 minutes, or until the tomatoes are blistered and the feta has softened.
  2. During the baking time, cook the orzo as directed on the package and drain it once cooked.
Combining
  1. When the feta mixture is ready, stir in the orzo until everything is well combined.
  2. Top with fresh basil for garnish.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 36gProtein: 8gFat: 15g

Notes

If storing leftovers, refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

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