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–+ servings

Banana Cream Pie Cookies

Indulge in these delightful Chilled Crumbl Banana Cream Pie Cookies that combine the classic dessert into a soft, chewy cookie, perfect for sharing or enjoying on your own.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Make sure it's at room temperature.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 ripe bananas, mashed Use ripe bananas for sweetness.
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour Can experiment with gluten-free flour.
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips Use high-quality for drizzle.

Method
 

Preparation
  1. Preheat your oven and line your baking sheets.
  2. In a mixing bowl, cream the butter and sugars until light and fluffy.
  3. Add in the mashed bananas and vanilla extract.
  4. Gradually mix in the dry ingredients until just combined.
  5. Form the dough into balls and place them on the lined baking sheets.
Baking
  1. Bake until the edges are slightly golden, about 10-12 minutes.
  2. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Finishing Touch
  1. Drizzle with melted white chocolate once cooled.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 10g

Notes

Chilling the cookie dough enhances flavors and texture. Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage.

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