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–+ servings

Banana Pudding

A delightful and creamy banana pudding layered with sweet banana slices and crunchy vanilla wafers, perfect for any gathering.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups cold milk Use whole milk for best flavor.
  • 1 package vanilla instant pudding mix (5.1 oz) This is the base of the pudding.
  • 1 cup heavy cream, whipped Whip to soft peaks for light texture.
  • 1 can sweetened condensed milk (14 oz) Adds sweetness and creaminess.
Layering Ingredients
  • 1 box vanilla wafer cookies These will add crunch.
  • 4 pieces ripe bananas, sliced Slice just before layering to prevent browning.

Method
 

Preparation
  1. In a large bowl, mix the cold milk with the vanilla pudding mix until smooth and creamy.
  2. Blend in the sweetened condensed milk until well combined.
  3. Gently fold in the whipped cream until the mixture is uniform.
Assembling the Layers
  1. In a deep serving dish, alternate layers of vanilla wafer cookies, sliced bananas, and the pudding mix.
  2. Repeat this layering until you run out of ingredients, finishing with a layer of pudding on top.
  3. Cover and refrigerate for at least 4 hours, ideally overnight, before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 46gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 160mgFiber: 1gSugar: 28g

Notes

For best results, ensure all ingredients are at room temperature. Use high-quality ingredients for a richer flavor.

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