Banana Pudding Cheesecake - Recipeseasytomake

Go Back

Recipe Image

Notes

Nutrition Label

–+ servings

Smaller Normal Larger

Banana Pudding Cheesecake

A delightful blend of creamy cheesecake and the comforting flavors of banana pudding, topped with silky vanilla pudding and fresh bananas.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 4 30

Servings: 12 slices

Course: Dessert, Sweet

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the crust

2 cups Nilla wafers Crushed
1/2 cup unsalted butter Melted

For the cheesecake filling

2 packages cream cheese 8 oz each, softened
1 cup sugar
2 cups mashed ripe bananas
1 teaspoon vanilla extract

For the topping

1 cup whipped cream Can be homemade or store-bought
1 package instant vanilla pudding mix
2 cups milk
Sliced bananas for topping Fresh
optional cups additional crushed Nilla wafers for garnish

Method

Preparation

Preheat your oven to 350°F (175°C).
In a bowl, crush the Nilla wafers and mix them with melted butter.
Press the mixture firmly into the base of a springform pan to create the crust.
In another bowl, beat the cream cheese and sugar until creamy and smooth.
Add the mashed bananas and vanilla extract; mix until well combined.
Pour the banana filling onto the prepared crust.

Baking

Bake for approximately 30 minutes or until firm.
Let cheesecake cool completely, then refrigerate for at least 4 hours.

Topping

Prepare the vanilla pudding according to package instructions.
Gently fold in the whipped cream.
Spread the pudding mixture evenly over the cheesecake.
Top with sliced bananas and additional crushed Nilla wafers if desired.

Serving

Slice the cheesecake and serve it chilled.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 7gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 20g

Notes

Store any leftovers in an airtight container in the refrigerator for up to five days. Avoid freezing as it may affect the texture.

Tried this recipe?

Let us know how it was!