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–+ servings

Banana Pudding Cupcakes

Indulge in the creamy, nostalgic flavors of banana pudding turned into delightful cupcakes that are perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
Wet Ingredients
  • 0.5 cups unsalted butter, softened
  • 1 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cups mashed ripe bananas Use fully ripe bananas for optimal flavor.
  • 0.5 cups buttermilk
  • 1 cups banana pudding (instant or homemade)
Toppings
  • to taste Whipped cream For topping.
  • to taste Vanilla wafers For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, combine flour, baking powder, baking soda, and salt, whisking until well-blended.
Mixing Ingredients
  1. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
  2. Add the eggs individually, mixing well after each addition.
  3. Stir in the vanilla extract and mashed bananas until just combined.
  4. Gradually alternate adding the flour mixture and buttermilk to the creamed mixture, starting and finishing with the flour.
  5. Carefully fold in the banana pudding until just mixed.
Baking
  1. Pour the batter into the cupcake liners, filling them about two-thirds full.
  2. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Topping
  1. Cool completely before topping the cupcakes with whipped cream and garnishing with vanilla wafers.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 15g

Notes

Store in an airtight container to maintain moisture. Keep in the refrigerator if topped with whipped cream. Let the cupcakes come to room temperature before serving after refrigeration.

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