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–+ servings

Banana Pudding Dessert

A classic American dessert featuring velvety layers of creamy banana flavor mingling with crisp cookies, perfect for any gathering.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the pudding
  • 4 pieces ripe bananas Use ripe bananas for the best flavor.
  • 1 box vanilla wafers or graham crackers You can substitute gluten-free cookies for traditional wafers.
  • 2 cups heavy whipping cream Use chilled mixing bowls for better whipping results.
  • 1 cup sweetened condensed milk Can be substituted with almond milk for a dairy-free option.
  • 1 teaspoon vanilla extract Feel free to swap in different flavored extracts.

Method
 

Preparation
  1. Begin by whipping the heavy cream until soft peaks form, approximately 3-5 minutes.
  2. In a separate bowl, combine the sweetened condensed milk with vanilla extract, then gently fold in your whipped cream.
  3. Layer banana slices and cookies in your dish, alternating them with the creamy mixture.
  4. Refrigerate for at least 4 hours to set before serving.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 29gProtein: 4gFat: 12gSaturated Fat: 7g

Notes

To keep your banana pudding fresh, cover it tightly to prevent absorption of odors. Consume leftovers within 3 days for best flavor. Avoid freezing as it alters texture.

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