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–+ servings

Banana Pudding Easter Truffles

These delightful no-bake Easter treats combine creamy banana pudding flavors with a silky chocolate coating, perfect for family gatherings.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Truffle Mixture
  • 1 package banana pudding mix Use the instant version
  • 1 cup milk Any kind of milk will work
  • 1 cup whipped cream Use real whipped cream for best results
  • 1 cup crushed vanilla wafers For texture and flavor
Coating
  • 1 cup chocolate or white chocolate For coating, can use colored chocolate for a festive touch
Garnish
  • 1 cup chopped bananas Optional, for decoration
  • sprinkles Optional, for decoration

Method
 

Preparation
  1. Whisk together the banana pudding mix and milk in a bowl until the mixture thickens.
  2. Gently fold in the whipped cream until well combined.
  3. Incorporate the crushed vanilla wafers, mixing until evenly distributed.
  4. Refrigerate the mixture for about 30 minutes to allow it to firm up.
Forming Truffles
  1. Once chilled, scoop out small amounts of the mixture and roll them into balls.
Coating
  1. Melt the chocolate (or white chocolate) in the microwave or using a double boiler.
  2. Coat each truffle in the melted chocolate, ensuring they are fully covered.
  3. Set them on a parchment-lined baking sheet.
  4. If desired, sprinkle some chopped bananas or festive sprinkles on top before the chocolate hardens.
Chilling
  1. Chill the truffles in the refrigerator until the chocolate coating is set, then serve.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 12gProtein: 1.5gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 0.5gSugar: 6g

Notes

Keep truffles refrigerated in an airtight container. Consume within 5-7 days for optimal freshness. If freezing, ensure they are well-wrapped to avoid freezer burn.

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