Peel the banana and place it on a cutting board or plate.

Use a butter knife or small spatula to spread the nut butter evenly over the entire banana. Keep a thin layer so the fruit can stick.

Sprinkle or press the chopped fruits onto the nut butter, working on one side and rotating until the banana is covered to your liking. Press gently so the pieces adhere.

With a sharp knife, slice the banana into 1/2- to 3/4-inch rounds to create bite-sized 'sushi' pieces. Wipe the knife between cuts for cleaner slices.

Arrange on a plate and serve immediately. Enjoy them right away for best texture and flavor.