Go Back
–+ servings
Patricia Krouse

Bang Bang Chicken

A flavorful combination of crispy chicken tenderloins coated in crunchy panko breadcrumbs and drenched in a creamy, spicy bang bang sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Preparation
  • 1 lb Chicken tenderloins Fresh or thawed
  • 1 cup Panko breadcrumbs For a crunchy coating
  • 1/2 tsp Salt For seasoning
  • 1/2 tsp Pepper For seasoning
  • Vegetable oil as needed Vegetable oil (for frying) Heat for frying
Bang Bang Sauce
  • 1/2 cup Mayonnaise Base for the sauce
  • 3 tbsp Sweet chili sauce Adds sweetness
  • 1-2 tbsp Sriracha Adjust for heat preference

Method
 

Preparation
  1. Season the chicken tenderloins with salt and pepper.
  2. Dredge the seasoned tenderloins in panko breadcrumbs until evenly coated.
Cooking
  1. Heat vegetable oil in a deep pan over medium-high heat until ready.
  2. Fry the chicken tenderloins for about 4-5 minutes on each side until golden brown and fully cooked.
Sauce Preparation
  1. Mix together mayonnaise, sweet chili sauce, and sriracha in a bowl to create the bang bang sauce.
Serving
  1. Drizzle the bang bang sauce over the crispy chicken tenderloins before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 3gSodium: 500mgFiber: 1gSugar: 5g

Notes

Best enjoyed with jasmine rice, coleslaw, or in lettuce wraps. Add toppings like cucumber slices or sesame seeds for extra flavor.

Tried this recipe?

Let us know how it was!