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–+ servings
Delicious Bang Bang chicken rice bowl topped with fresh vegetables and creamy dressing
Callie Brooks

Bang Bang Chicken Bowl

Bang Bang Chicken Bowl is a creamy, spicy, and slightly sweet dish featuring tender chicken, fluffy rice, and fresh veggies. Ready in under 30 minutes, it's perfect for quick weeknight dinners, customizable family meals, or solo bowl cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Main
Cuisine: Asian-inspired, Fusion
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb chicken breasts, boneless skinless, cut into 1-inch cubes
  • 1 tbsp olive oil
  • to taste salt and black pepper
  • 1/2 cup mayonnaise (light mayo optional)
  • 1/4 cup sweet chili sauce
  • 1 tbsp Sriracha (adjust to taste)
  • 1 tbsp honey
  • 1 tsp rice vinegar
  • 4 cups cooked rice (white, brown, or jasmine)
  • 1 cup shredded lettuce
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • sesame seeds (optional garnish)

Equipment

  • skillet
  • mixing bowl
  • whisk
  • knife
  • cutting board
  • serving bowls

Method
 

  1. Season chicken with salt and black pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 5 to 7 minutes until golden and cooked through.
  2. Whisk mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar in a small bowl until smooth.
  3. Toss cooked chicken in the sauce until well coated.
  4. Place rice into serving bowls and top with saucy chicken, lettuce, carrots, and green onions.
  5. Sprinkle sesame seeds on top and serve immediately.

Nutrition

Calories: 540kcalCarbohydrates: 49gProtein: 32gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 870mgPotassium: 520mgFiber: 2gSugar: 12gVitamin A: 4200IUVitamin C: 6mgCalcium: 45mgIron: 1.3mg

Notes

Double the sauce for extra drizzle. Add cucumber, avocado, or edamame for a poke bowl twist. Garnish with peanuts or crispy wonton strips for added crunch. Store chicken and rice separately for best texture when reheating.

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