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–+ servings
Linda S. Smith

Bang Bang Salmon

A delightful dish of crispy salmon pieces coated in breadcrumbs and drizzled with a zesty, spicy sauce. Perfect for weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound salmon fillets, cut into bite-sized pieces Ensure pieces are uniform for even cooking.
  • 1/2 cup breadcrumbs (panko recommended for extra crunch)
  • 1/4 cup mayonnaise You can substitute with yogurt for a lighter option.
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha Adjust to taste based on heat preference.
  • 1 tablespoon lime juice
  • Salt and pepper to taste Use fresh ground for best flavor.
  • Oil spray (for air frying) To prevent sticking.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Season your salmon pieces generously with salt and pepper.
  3. Dredge each salmon piece in breadcrumbs until fully coated.
  4. Lightly spray the air fryer basket with oil.
Cooking
  1. Arrange the salmon bites in a single layer in the air fryer basket and spray lightly with oil.
  2. Cook in the air fryer for 10-12 minutes, or until golden brown and cooked through.
Sauce Preparation
  1. In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice.
Serving
  1. Once cooked, toss the salmon bites in the sauce or serve it on the side for dipping.
  2. Enjoy your flavorful Bang Bang Salmon!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gSodium: 500mgFiber: 1gSugar: 3g

Notes

Serve over rice or quinoa for a hearty meal, or enjoy as an appetizer. Store leftovers in an airtight container for up to three days. Reheat in the air fryer at 350°F for 5-7 minutes.

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