Go Back
–+ servings

Bang Bang Shrimp Pasta

A satisfying dish that combines succulent shrimp, creamy sauce, and pasta, coated in a spicy and sweet sauce for a flavor explosion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined Opt for the freshest varieties.
  • ½ cup cornstarch (for dredging the shrimp)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon smoked paprika (optional) For extra flavor.
  • 2 tablespoons vegetable oil (for frying the shrimp)
For the Sauce
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1-2 tablespoons Sriracha (depending on your heat preference)
  • 1 tablespoon honey For sweetness.
  • 1 tablespoon lime juice For tanginess.
  • 2 cloves garlic, minced
For the Pasta
  • 8 oz spaghetti or fettuccine You can use any pasta shape you like.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped green onions (for garnish)
  • Red pepper flakes (optional, for extra heat)
  • Vegetables: Add sautéed bell peppers, zucchini, or spinach for extra veggies.
  • Tofu: Substitute shrimp with crispy tofu for a vegetarian option.
  • Gluten-Free: Use gluten-free pasta and cornstarch to make the dish gluten-free.
  • Lemon Zest: Add a sprinkle of lemon zest for a fresh, zesty touch.

Method
 

Preparation
  1. Season the shrimp with salt and pepper, then dredge in cornstarch for a lovely crust.
  2. Prepare the pasta by boiling it until al dente, reserving some pasta water before draining.
Cooking
  1. In a hot pan with vegetable oil, fry the shrimp until they are golden and crispy (about 2-3 minutes).
  2. For the sauce, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and minced garlic.
  3. Sauté garlic in olive oil, add your drained pasta, and mix in the sauce thoroughly before folding in the crispy shrimp.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20g

Notes

Chill leftovers in an airtight container for up to 3 days. Reheat in the microwave or stovetop until hot. Avoid freezing, as pasta may become mushy.

Tried this recipe?

Let us know how it was!