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–+ servings

BBQ Chicken Coleslaw Wraps

BBQ Chicken Coleslaw Wraps combine the tangy sweetness of BBQ sauce with the crunch of fresh coleslaw, creating a satisfying meal perfect for picnics or quick dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the wraps
  • 2 cups cooked chicken breast, shredded Consider using shredded rotisserie chicken for convenience.
  • 1/2 cup BBQ sauce Choose a flavorful sauce.
  • 4 large flour tortillas Use whole wheat for added fiber, if preferred.
For the coleslaw
  • 2 cups coleslaw mix Opt for a firm, crunchy mix for best flavor.
  • 1/4 cup mayonnaise You may substitute with Greek yogurt for a lighter version.
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro (optional) Add for extra flavor.
  • 1/4 cup sliced green onions (optional) Add for extra flavor.

Method
 

Preparation
  1. Begin by tossing the shredded chicken in BBQ sauce in a medium bowl until well-coated.
  2. In another bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper, gently stirring until combined.
  3. Fold in cilantro and green onions if desired.
Assembly
  1. Lay a tortilla flat and place a generous portion of BBQ chicken and coleslaw in the center.
  2. Fold the sides in and roll tightly from the bottom.
  3. Repeat this process for the remaining wraps and cut each in half diagonally for serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

For best results, shred the chicken while warm for a better texture. Mix the coleslaw dressing in advance to enhance flavors.

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