Beef and Broccoli Stir-Fry

Bertha Jones

A quick and delicious Beef and Broccoli Stir-Fry, perfect for weeknight dinners, featuring tender beef and crisp broccoli cooked in a savory sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 350

For the Stir-Fry

1 lb beef (such as flank steak), thinly sliced You can substitute with sirloin or ribeye for extra tenderness.
2 cups broccoli florets Frozen broccoli can be used but should be thawed and drained.
2 tablespoons soy sauce
1 tablespoon oyster sauce Can be replaced with teriyaki sauce for a sweeter glaze.
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
Salt and pepper to taste

Preparation

Combine sliced beef with soy sauce, oyster sauce, cornstarch, salt, and pepper in a bowl. Let it marinate for 10 minutes.
Add vegetable oil to a large skillet or wok over medium-high heat.

Cooking

Sauté minced garlic and grated ginger until fragrant (about 30 seconds).
Add the marinated beef and stir-fry for 4–5 minutes, until browned and cooked through.
Toss in the broccoli florets and a splash of water. Cover briefly to steam until tender-crisp.
Stir everything together, then serve hot over rice or noodles.

Serving: 1gCalories: 350kcalCarbohydrates: 24gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 4gSugar: 2g

Garnish with sesame seeds and chopped green onions for added flavor and presentation. Serve over rice or noodles of your choice.

Let us know how it was!