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–+ servings
Berry French Toast Casserole

Berry French Toast Casserole

This Berry French Toast Casserole is the perfect make-ahead breakfast for holidays or cozy weekends. It's rich, custardy, and bursting with juicy berries, all baked into golden, crispy-topped perfection.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 loaf brioche or challah bread, cubed
  • 8 eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/3 cup brown sugar
  • 2 tbsp maple syrup
  • 1 cup fresh or frozen strawberries, sliced
  • 1 cup fresh or frozen blueberries
  • 2 tbsp butter, for greasing and topping
  • optional streusel topping

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • measuring cups and spoons
  • refrigerator (for overnight prep)

Method
 

  1. Cut brioche or challah into cubes. Place half in a greased 9x13 inch baking dish.
  2. Spread half of the strawberries and blueberries over the bread.
  3. In a large bowl, whisk together eggs, milk, cream, vanilla, cinnamon, brown sugar, and maple syrup.
  4. Pour half of the custard mixture evenly over the bread and berries.
  5. Add the remaining bread and pour the rest of the custard over it. Press gently to coat all pieces.
  6. Cover and refrigerate overnight, or at least 2 hours.
  7. Preheat oven to 350°F (175°C). Bake uncovered for 40–45 minutes until golden and puffed. Add streusel before baking if using.
  8. Let rest 10 minutes before serving. Top with powdered sugar, fresh berries, and maple syrup.

Nutrition

Calories: 320kcalCarbohydrates: 36gProtein: 9gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4gCholesterol: 195mgSodium: 310mgPotassium: 220mgFiber: 2gSugar: 14gVitamin A: 620IUVitamin C: 5mgCalcium: 110mgIron: 2mg

Notes

Prepare it the night before for an easy morning. Customize with apples, nuts, citrus zest, or chocolate chips to suit the season or occasion. For best texture, use slightly stale brioche or challah. Serve with powdered sugar, extra berries, and maple syrup.

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