Go Back
–+ servings
Golden crispy cottage cheese chips with sesame seeds – best cottage cheese chip recipe
Callie Brooks

Best Cottage Cheese Chip Recipe: Crispy, Healthy & High-Protein Snack You’ll Crave

This best cottage cheese chip recipe delivers crunchy, golden chips packed with protein. Made with just a few ingredients, it's the perfect low-carb, gluten-free snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 –3
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup low-moisture cottage cheese
  • ½ tsp garlic salt
  • ¼ tsp smoked paprika
  • Optional: 1 tbsp parmesan cheese
  • Parchment paper
  • Olive oil spray optional

Method
 

  1. 1. Preheat oven to 375°F (190°C)
  2. 2. Strain cottage cheese and let it drain for 15 minutes
  3. 3. Scoop 1–2 inch mounds onto parchment-lined tray
  4. 4. Flatten and season generously
  5. 5. Bake for 25–30 minutes until golden and crisp
  6. 6. Cool fully on tray before serving

Nutrition

Serving: 1batch (~10 chips)Calories: 120kcalCarbohydrates: 2gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 380mgSugar: 1g

Notes

Try flavor variations like ranch, chili lime, or parmesan herb!
Store cooled chips in an airtight container for up to 2 days.
For extra crispness, broil for 1–2 minutes at the end of baking.

Tried this recipe?

Let us know how it was!