Best Ever Chili

Callie Brooks

This Best Ever Chili Recipe is a true crowd-pleaser, perfect for family gatherings and cozy weeknight dinners with its blend of spices and wholesome ingredients.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

1 lb ground beef
1 can kidney beans, drained
1 can black beans, drained
1 can diced tomatoes
1 chopped onion onion
3 cloves minced garlic
2 tbsp chili powder
2 tbsp cumin
2 tbsp smoked paprika
to taste Salt and pepper
for cooking Olive oil

Method

Cooking

In a large pot, drizzle olive oil over medium heat. Add the ground beef, cooking until browned, about 5-7 minutes. Stir occasionally to break it apart.
Toss in the chopped onion and minced garlic, cooking until the onion is translucent, which should take around 3-4 minutes.
Sprinkle in the chili powder, cumin, and smoked paprika. Stir and toast for about a minute for enhanced flavor.
Pour in the diced tomatoes and the drained beans, mixing everything together. Season with salt and pepper to taste.
Bring the mixture to a gentle boil, then reduce to a simmer. Cover and cook for at least 30 minutes, stirring occasionally.
Serve hot, topped with shredded cheese, a dollop of sour cream, and fresh cilantro or green onions. Pair with cornbread or tortilla chips for an irresistible meal.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 8gSugar: 4g

Notes

Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. When reheating, ensure it reaches an internal temperature of 165°F to maintain food safety. Try browning the beef with a little more olive oil or adding a splash of beer for richer flavor.

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