Ingredients
Method
Preparation
- Preheat your oven and prepare the chocolate cake mix according to the package instructions. Bake in a 9×13 inch pan.
- Let the cake cool for about 10-15 minutes after baking.
- Using a wooden spoon, poke holes all over the top of the cake.
- Slowly pour the sweetened condensed milk over the cake, ensuring it fills the holes.
- Drizzle caramel sauce generously on top.
- Spread an even layer of Cool Whip across the cake.
- Finally, sprinkle crushed Heath bars over the Cool Whip.
- Refrigerate for at least 2 hours before serving.
Nutrition
Notes
Slice portions generously and consider pairing with fresh berries or vanilla ice cream. Store leftovers in an airtight container, best consumed within 3-4 days. For freezing, slice first, wrap tightly, and dapat consume within a week after thawing.
