Biscoff Banana Pudding

A delectable dessert that layers creamy pudding, crunchy Biscoff cookies, and ripe bananas for a delightful treat.

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Prep Time 15

Total Time 2

Servings: 8 servings

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the pudding

1 box vanilla pudding mix or your choice of pudding flavor
2 cups milk for the pudding mix
8 oz cream cheese should be at room temperature
1 cup whipped cream for folding into the pudding
1 tsp vanilla extract adds flavor to the pudding

For the layers

1 package Biscoff cookies to be crushed for the base and topping
3 medium ripe bananas sliced for layering

Method

Preparation

Crush half the Biscoff cookies and layer them at the bottom of your serving dish.
In a mixing bowl, combine cream cheese, pudding mix, and milk, stirring until smooth.
Incorporate vanilla extract, then gently fold in the whipped cream to create a creamy texture.
Add half of the pudding mixture over the crushed cookies, followed by sliced bananas.
Repeat the layers with the remaining cookies, pudding, and bananas.
Finish with a generous topping of whipped cream and crushed cookies.
Refrigerate for a minimum of 2 hours before serving to allow flavors to develop.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 20g

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Cover well to prevent drying out and keep toppings separate until ready to serve. Avoid freezing to maintain texture.

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