Go Back
–+ servings

Biscoff Banana Pudding

A rich dessert that beautifully combines creamy banana pudding with the spiced flavors of Biscoff, perfect for gatherings and simple to make.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 can 14 ounce can sweetened condensed milk
  • 1.5 cups cold water Enhances creaminess of the pudding mix
  • 1 box 3.4 ounce instant vanilla pudding mix
  • 0.5 cups Biscoff cookie butter, melted Can substitute with similar cookie spread
For the Whipped Cream and Layers
  • 3 cups heavy whipping cream Use high-quality cream for best results
  • 32 cookies Biscoff cookies For layering
  • 5 large bananas Sliced for layering

Method
 

Preparing the Pudding
  1. In a spacious bowl, combine the sweetened condensed milk, cold water, and instant vanilla pudding mix. Whisk until smooth.
  2. Incorporate the melted Biscoff cookie butter into the pudding mixture and mix until fully blended.
Making the Whipped Cream
  1. In another bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold the whipped cream into the pudding mixture to retain volume.
Layering the Pudding
  1. In a trifle dish or suitable serving bowl, alternate layers of pudding, Biscoff cookies, and sliced bananas.
  2. Repeat the layering process, ensuring the top layer is pudding.
  3. Allow the dish to chill in the refrigerator for 3 to 4 hours.
  4. Before serving, embellish with crushed Biscoff cookies, banana slices, and a drizzle of cookie butter.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 5gFat: 30g

Notes

Store leftovers in an airtight container in the fridge. Enjoy within 3–4 days for optimal flavor.

Tried this recipe?

Let us know how it was!