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–+ servings
Linda S. Smith

Blueberry and Lemon Zest Cottage Cheese Bites

A delightful and nutritious snack that combines creamy cottage cheese with the sweetness of honey and the zing of lemon zest, featuring antioxidant-rich blueberries.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Base Mixture
  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1 large egg
  • 1/4 cup honey or maple syrup Can substitute with agave syrup for a vegan option
  • 1 tsp vanilla extract
  • 1 tbsp zest of 1 large lemon (approximately 1 tbsp)
  • 1/2 tsp baking powder
  • 1 pinch salt
Blueberries
  • 3/4 cup fresh or frozen blueberries Do not thaw if using frozen

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan.
  2. In a blender or food processor, combine the cottage cheese, oats, egg, honey, vanilla, lemon zest, baking powder, and salt. Pulse until the oats are broken down and the mixture is well-combined.
  3. Pour the batter into a bowl and gently fold in the blueberries.
  4. Let the batter rest for 5 minutes to thicken slightly.
Baking
  1. Divide the batter among the prepared mini muffin cups, filling each about 3/4 full.
  2. Bake for 18-22 minutes, or until the bites are firm to the touch and lightly golden.
  3. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 10gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 3g

Notes

These bites can be enjoyed warm or cold. Pair them with Greek yogurt for added creaminess, or serve alongside fresh fruit. They can be stored in an airtight container in the fridge for up to 5 days or frozen for longer storage.

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