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–+ servings
Linda S. Smith

Breakfast Casserole

A comforting breakfast casserole with layers of flaky crescent rolls, savory sausage, and rich cheddar cheese, perfect for family gatherings or a cozy Sunday morning.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 can crescent rolls
Main Ingredients
  • 1 pound mild breakfast sausage Can be replaced with turkey sausage or tofu.
  • 6 large eggs, beaten Egg substitutes can be used for lower cholesterol.
  • 2 cups shredded cheddar cheese Can substitute with a different cheese like pepper jack for added heat.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spray a 9×13 baking dish with nonstick cooking spray.
  3. Brown the sausage in a skillet until cooked through. Drain any excess grease.
  4. Spread the crescent rolls evenly across the bottom of the greased baking dish.
  5. Layer the browned sausage over the crescent rolls.
  6. Pour the beaten eggs over the sausage, ensuring even coverage.
  7. Generously top with shredded cheddar cheese.
  8. Bake in the preheated oven for 30 minutes, or until the eggs are set and the cheese is golden.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 2g

Notes

Serve with fresh fruit or a dollop of sour cream. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Freeze portions wrapped tightly in plastic for longer storage.

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