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–+ servings
Callie Brooks

Broccoli Cheddar Soup

A cozy, heartwarming broccoli cheddar soup that's creamy and packed with flavor, perfect for chilly evenings or casual family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups broccoli florets Fresh or frozen both work.
  • 1 cup shredded carrots
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup milk or a plant-based alternative
  • 2 cups shredded cheddar cheese Use fresh for better melting.
  • 2 tablespoons olive oil For sautéing.
  • Salt and pepper to taste
  • Optional: Croutons for topping

Method
 

Preparation
  1. Start by heating olive oil in a large pot over medium heat.
  2. Once hot, add the chopped onion and minced garlic. Sauté them until the onion becomes translucent.
  3. Stir in the broccoli florets and shredded carrots. Cook for another 5 minutes.
  4. Pour in the vegetable broth and bring it to a simmer. Allow the broccoli to cook until it’s tender, about 10 minutes.
  5. Use an immersion blender to purée the soup until you reach your desired consistency.
  6. Stir in the milk and shredded cheddar cheese. Keep mixing until everything is melted and creamy.
  7. Season to your liking with salt and pepper.
  8. Serve hot, topped with optional croutons for a delightful crunch.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 5g

Notes

For added flavor, consider drizzling extra cheese or sprinkling fresh herbs like chives or parsley on top before serving. Leftover soup can be stored in the fridge for 3-5 days or frozen for up to three months.

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