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–+ servings

Broccoli Raisin Salad with Bacon

A refreshing and vibrant salad featuring crunchy broccoli, sweet raisins, savory bacon, and a tangy dressing, perfect for gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 190
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups broccoli florets Fresh and vibrant
  • 1/2 cup raisins Choose plump ones for sweetness
  • 1/2 cup cooked bacon, crumbled Consider using pre-cooked for convenience
  • 1/4 cup red onion, finely chopped Enhances flavor without overwhelming
  • 1/4 cup sunflower seeds Adds crunch
Dressing Ingredients
  • 1/2 cup mayonnaise Light mayonnaise can be used for fewer calories
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, mix together the broccoli florets, raisins, crumbled bacon, chopped red onion, and sunflower seeds.
  2. In another bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth.
  3. Drizzle the dressing over the broccoli mixture and toss well to evenly coat.
  4. Allow the salad to chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 300mgFiber: 2gSugar: 5g

Notes

Store in an airtight container in the refrigerator for up to three days. Best enjoyed fresh. Stir gently before serving after storing.

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