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–+ servings

Broccoli Salad

A flavorful salad featuring crisp broccoli, smoky bacon, and a tangy dressing that makes a perfect side dish for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh broccoli florets Opt for bright green broccoli with firm florets.
  • 6 slices smoked bacon Cook until crispy for best texture.
  • 1 cup diced red onion For added flavor and crunch.
  • 1/2 cup sliced almonds Adds a nice crunch.
Dressing Ingredients
  • 1/2 cup mayonnaise Can substitute with vegan mayo for a plant-based version.
  • 1 tablespoon sugar Balances the acidity of vinegar.
  • 2 tablespoons apple cider vinegar For bright acidity.
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method
 

Preparation
  1. Cook the bacon in a skillet until crispy, then crumble it into small pieces.
  2. In a large mixing bowl, combine chopped fresh broccoli, crumbled bacon, diced red onion, and sliced almonds.
  3. In a separate bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and pepper to make the dressing.
  4. Drizzle the dressing over the broccoli mixture and toss to evenly coat.
  5. Cover the bowl and chill in the refrigerator for at least 30 minutes to meld flavors.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 4g

Notes

Best served chilled. To maintain freshness, store in an airtight container and consume within 3-5 days. Avoid freezing to retain texture.

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