Broccoli Salad

A vibrant and flavorful broccoli salad featuring fresh vegetables, a zesty dressing, and a delightful crunch, perfect for picnics or family dinners.

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Prep Time 15

Total Time 30

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

Fresh Ingredients

2 cups broccoli florets Fresh and chopped
1 cup cherry tomatoes Halved
1/2 cup red onion Finely chopped
1/2 cup shredded carrots
1/2 cup raisins or dried cranberries
1/4 cup sunflower seeds Can substitute with pumpkin seeds

Dressing Ingredients

1/2 cup Greek yogurt or mayonnaise Can use flavored yogurt for a twist
2 tablespoons apple cider vinegar
1 tablespoon honey
to taste none Salt and pepper

Method

Preparation

Start by placing broccoli, cherry tomatoes, red onion, shredded carrots, raisins, and sunflower seeds into a large mixing bowl.
In a small bowl, whisk together Greek yogurt or mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the prepared dressing over the salad mixture and toss to combine.
Allow the salad to chill in the refrigerator for at least 30 minutes before serving for the flavors to meld.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 8g

Notes

For optimal texture, combine the ingredients just before serving. To streamline preparation, chop vegetables a day in advance and store in airtight containers.

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