Broccoli Salad

A delightful broccoli salad that combines crunchy greens, smoky bacon, and sweet grapes, perfect for any occasion.

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Prep Time 15

Total Time 30

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

4 cups fresh broccoli florets Opt for high-quality broccoli for best flavor.
1 cup cooked bacon, chopped Using pre-cooked bacon can save time.
1 cup cheddar cheese, shredded Feel free to substitute with different types of cheese.
1/2 cup red grapes, halved Can substitute with seasonal fruits.
1/4 cup red onion, chopped

Dressing Ingredients

1/2 cup mayonnaise For a healthier option, you can use Greek yogurt.
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt and pepper to taste

Method

Preparation

Start by combining the broccoli florets, chopped bacon, shredded cheddar cheese, red grapes, and red onion in a large bowl.
In another small bowl, whisk the mayonnaise, apple cider vinegar, sugar, salt, and pepper until you achieve a smooth consistency.
Pour this dressing over your broccoli mixture and toss everything until well blended.
Refrigerate the salad for at least 30 minutes before serving to let the flavors develop.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15g

Notes

Storage: To keep leftovers fresh, store in an airtight container in the refrigerator and consume within five days. If preparing ahead, keep the dressing separate until ready to serve.

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