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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies

These Brown Sugar Pop Tart Cookies combine nostalgic fall flavors with bakery-style charm. With buttery dough, rich brown sugar, cinnamon, and a creamy glaze, they’re the perfect cozy treat for any sweet tooth craving comfort and indulgence.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 20 cookies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 1/4 cups brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 oz cream cheese, softened (for frosting)
  • 1 cup powdered sugar (for frosting)
  • 1 tbsp milk (for frosting)

Equipment

  • mixing bowls
  • electric mixer
  • measuring cups and spoons
  • parchment paper
  • baking sheets
  • cooling rack
  • spatula or icing knife

Method
 

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream the butter, brown sugar, and granulated sugar together until fluffy.
  3. Add eggs and vanilla extract to the mixture and beat until smooth and creamy.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to wet ingredients.
  5. Scoop 2-tablespoon portions of dough, roll into balls, and slightly flatten.
  6. Place on prepared baking sheets and bake for 10–12 minutes or until edges are golden.
  7. Let cookies cool completely on a wire rack before frosting.
  8. Prepare frosting by blending cream cheese, powdered sugar, and milk until smooth.
  9. Frost cooled cookies and let glaze set before serving or storing.

Nutrition

Calories: 220kcalCarbohydrates: 29gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 100mgPotassium: 45mgFiber: 0.5gSugar: 18gVitamin A: 380IUCalcium: 20mgIron: 1.1mg

Notes

For deeper flavor, use dark brown sugar or browned butter. Chill the dough to prevent spreading, and avoid overbaking for soft, chewy centers. Add a pinch of nutmeg or a touch of maple syrup to the glaze for a sweet autumn twist. These cookies are freezer-friendly (unfrosted) and perfect for gifting.

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