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–+ servings
Patricia Krouse

Brown Sugar Roasted Carrots

Elevate your vegetable game with these quick and easy Brown Sugar Roasted Carrots that are sweet, savory, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons brown sugar Can substitute with honey or maple syrup
  • 2 tablespoons butter, melted For a vegan option, substitute with olive oil or vegan butter
  • Salt and pepper to taste
  • Optional: fresh herbs for garnish (like parsley or thyme) Adds a pop of color

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the carrot sticks with the melted butter until they’re nicely coated.
  3. Add the brown sugar, salt, and pepper to the bowl and mix until the carrots are evenly coated.
  4. Spread the carrots in a single layer on a baking sheet, ensuring they aren’t crowded.
  5. Roast in the preheated oven for 20-25 minutes, stirring halfway through for even cooking.
  6. Once they’re beautifully roasted, remove from the oven and sprinkle with fresh herbs if you like.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 150mgFiber: 4gSugar: 10g

Notes

Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.

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