Go Back
–+ servings
Patricia Krouse

Brownie Batter Overnight Oats

Indulge in a breakfast that tastes like dessert with these Brownie Batter Overnight Oats, perfect for busy mornings and packed with nutrition.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours 20 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 2 cups milk (or your favorite dairy-free alternative) Almond milk or oat milk works beautifully.
  • 2 tablespoons cocoa powder
  • 1/4 cup chocolate-flavored protein powder Can swap for plant-based version if preferred.
  • 1/4 cup maple syrup or honey Adjust sweetness to taste.
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chocolate chips
  • a pinch salt

Method
 

Preparation
  1. In a bowl or jar, combine the rolled oats, milk, cocoa powder, protein powder, maple syrup, vanilla extract, and salt. Stir until everything is well mixed.
  2. Gently fold in the chocolate chips, ensuring they’re evenly distributed.
  3. Cover the bowl or jar and refrigerate overnight (or at least for 4-5 hours).
  4. When morning comes, give it a good stir, adding extra milk if needed to reach your preferred consistency.
Serving Suggestions
  1. Enjoy your brownie batter overnight oats straight from the fridge or warm them up in the microwave if you prefer a comforting start to your day.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 8gSugar: 12g

Notes

Store in an airtight container in the refrigerator for up to five days. Can freeze portions to enjoy later; thaw in the fridge before eating.

Tried this recipe?

Let us know how it was!