Go Back
–+ servings
Brownie Cookies From Box

Brownie Cookies From Box

Brownie Cookies from a box mix are the ultimate quick treat — soft, chewy, and loaded with rich chocolate flavor. Perfect for busy days or last-minute dessert cravings!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box (18.3 oz) brownie mix (fudge or chocolate flavor)
  • 1/2 cup vegetable oil (or canola/melted butter)
  • 2 large eggs (room temperature)
  • 1/2 cup chocolate chips (optional – white, milk, or dark)
  • 1/2 cup chopped nuts (optional – walnuts, pecans, almonds)

Equipment

  • large bowl
  • spoon or spatula
  • baking sheet
  • parchment paper
  • wire rack
  • cookie scoop (optional)

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir until just combined.
  3. Fold in chocolate chips or nuts if desired.
  4. Scoop spoonfuls of dough onto the prepared baking sheet, leaving space for spreading.
  5. Bake for 8 to 12 minutes until the edges are set but the centers remain soft.
  6. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Calories: 160kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 70mgFiber: 1gSugar: 14gVitamin A: 20IUCalcium: 10mgIron: 1.3mg

Notes

For variation, fold in chopped nuts, chocolate chips, or swirl in caramel bits. Chill the dough for 10 minutes if sticky and avoid overbaking for that perfect fudgy center. Always cool on the baking sheet for a few minutes before transferring to a rack.

Tried this recipe?

Let us know how it was!